Quadrille Publishing Ltd: "Gordon's exsquisite new book of world cuisine shows of his recipes in national themes- from Thai to Greek, Indian to French." - HEAT, 7th November 2009 --HEAT, 7th November 2009
"a good book for someone who needs a collection of solid recipes from around the world, and appreciates step-by-step photography for some of the more involved techniques, like making ravioli, or folding dumplings....a great quick-reference for world cuisine." --Design Sponge Blog - Kristina Gill - 13th November 2009
"There's an awful lot to enjoy here, the best bit being that one book covers so much. Now there's no need to cast around your shelves for that quick and easy midweek meal, simply let Gordon be your guide around the world."
--Foodepedia.co.uk - 24th October 2009
"World Kitchen is a trip through the Middle East, Thailand, China, India and beyond. If you like Italian ossobucco and Middle Eastern dolomides, you'll want this number." --Metro London, 24th November 2009
"The chef has selected 100 of his favourite dishes from around the globe...Chinese and Thai are just some of the many cuisines to get the Ramsay treatment." --Waitrose Food Illustrated, December 2009
"Let Gordon be your guide as you discover a world of fabulous flavours." --Hello! Winter Entertaining, 30th November 2009
"Gordon Ramsay's latest book is the fantastic World Kitchen, a collection of his favourite recipes from all over the world...great for the Christmas season parties, like American buffalo wings and meatballs from Italy."
--Observer Food Monthly, 8th October 2009
What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our globally-growing lives, Gordon Ramsay has put together an amazing book featuring his favourite recipes from around the world. Each chapter features a different country's dishes that we love to eat, and would love to learn more about. Gordon delves into Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek, and even our own British. There are recipes for starters, mains and desserts. In addition, he explains certain techniques to go along with each type of cuisine. For example, he shows how to make Pasta, which is then transported into his recipe for Spinach, Ricotta and Pinenut Ravioli, and Curry Paste which is used for a Fragrant Green Curry with Beef. Also, each chapter begins with information on one of the best ingredients each cuisine has to offer, and five ways in which to enjoy it, like his Spanish-inspired five ways with piquillo peppers. Once again Gordon Ramsay provides an innovative range of recipes to be cooked every day, and no matter what you are in the mood for, this book has it covered. With stunning photography by Chris Terry, this is a fresh, modern addition to the ever-popular F-Word collection.
