Carnaval, Fasnacht, Entroido, Carnival—the annual pre-Lenten festival most people in the United States know as Mardi Gras is celebrated in cities and rural villages throughout Europe and the Americas. With more than 300 dazzling photographs, this book offers an international look at Carnival in New Orleans and Basile, Louisiana; Laza, Spain; rural Bulgaria; Venice, Italy; Basel, Switzerland; Tlaxcala, Mexico; Oruro, Bolivia; Recife and Olinda, Brazil; Port of Spain, Trinidad and Tobago; and Port-au-Prince, Haiti.

Carnival takes similar shapes everywhere European Catholics carried their religion and its festivals. People disguise or adorn themselves in costumes and masks to parade through the streets, eating, drinking, and making music before the Lenten fast begins on Ash Wednesday. But as this book shows, indigenous customs with even deeper roots—and, in many places, customs that accompanied enslaved Africans in their diaspora-became integrated into the festival to give it distinctive local flavors.